VERY excited to share this Campbell Land staple - Pizza. Brace yourself I've been making this pizza for many years. It brings back fond memories of making pizzas with my sister Lynne and brother-in-law Rob. Being in rural Alberta in the early 80s there were no such thing as Skip the Dishes or Uber Eats.
I have made pizza for many guests. I have taught so many international guests how to create beautiful pizzas. To the guys I always encourage them to learn how to make a great homemade pizza to impress a date and to the girls I tell them that it's a great way to repay a date for an evening out. I had a pizza making date with my son-in-law, Sam. It was fun spending time together and sharing our creations with everyone. When I face time with my daughter, Hannah, my heart fills up when I see Sam in the background making pizza for supper. Trust me when I tell you -this PIZZA builds relationships! CAMPBELL LAND PIZZA DOUGH RECIPE1 cup warm water 1 TB oil 1 TB sugar 2-3 cups flour 2 TB yeast (instant) 1 tsp salt Mix water, sugar and oil. Gradually add mixed flour, yeast and salt. Transfer dough to a well floured board and knead until smooth. Place dough in an oiled bowl and let rise until it is about double in size approximately 1 hour. Pat down on an oiled pan. Top with sauce and toppings. Bake 20 min at 350 F Campbell Land Pizza Sauce Recipe1 clove garlic
1 TB oil 1 can tomatoes 1 tsp sugar salt & pepper thyme basil Saute a clove of garlic. Add tomato, sugar, salt, pepper and herbs. Cover and cook for 30 min. Thanks for supporting my first blog post. Please share this post.
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AuthorHi! I'm Michelle. I'm a seeker! I love 80s music, kombaucha and meeting friends new and old from near and far! Archives
June 2022
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