VERY excited to share this Campbell Land staple - Pizza. Brace yourself
I've been making this pizza for many years. It brings back fond memories of making pizzas with my sister Lynne and brother-in-law Rob. Being in rural Alberta in the early 80s there were no such thing as Skip the Dishes or Uber Eats.
I have made pizza for many guests. I have taught so many international guests how to create beautiful pizzas. To the guys I always encourage them to learn how to make a great homemade pizza to impress a date and to the girls I tell them that it's a great way to repay a date for an evening out.
I had a pizza making date with my son-in-law, Sam. It was fun spending time together and sharing our creations with everyone. When I face time with my daughter, Hannah, my heart fills up when I see Sam in the background making pizza for supper. Trust me when I tell you -this PIZZA builds relationships!
CAMPBELL LAND PIZZA DOUGH RECIPE
1 cup warm water
1 TB oil
1 TB sugar
2-3 cups flour
2 TB yeast (instant)
1 tsp salt
Mix water, sugar and oil. Gradually add mixed flour, yeast and salt. Transfer dough to a well floured board and knead until smooth. Place dough in an oiled bowl and let rise until it is about double in size approximately 1 hour. Pat down on an oiled pan. Top with sauce and toppings. Bake 20 min at 350 F
Campbell Land Pizza Sauce Recipe
1 clove garlic
1 TB oil
1 can tomatoes
1 tsp sugar
salt & pepper
Saute a clove of garlic. Add tomato, sugar, salt, pepper and herbs. Cover and cook for 30 min.
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